Berry Cheesecake Fluff (Pink Berry Version)….. I sent it to whoever sent it Hi

Berry Cheesecake Fluff (Pink Berry Version)

Ingredients:

• 1 cup cream cheese, softened
• ½ cup Greek yogurt (or whipped cream for extra fluffiness)
• ½ cup mixed berries (strawberries, raspberries, or pink berries)
• 2–3 tbsp natural sweetener (honey, maple syrup, or stevia)
• ½ tsp vanilla extract

Instructions:

1. Prepare the Berries
   • Blend or mash the berries until smooth. You can strain seeds if you want a silky texture.
2. Mix Cream Base
   • In a bowl, whisk cream cheese, Greek yogurt, sweetener, and vanilla until smooth and fluffy.
3. Combine & Fold
   • Gently fold the berry puree into the cream mixture to create a pink, swirled effect.
   • Adjust sweetness to taste.
4. Chill & Serve
   • Refrigerate for 30–60 minutes to let it set slightly.
   • Serve in cups or a dessert dish, topped with extra berries or a mint leaf.
     
     « Previous Next »
     Previous page Next page